When it comes to flavor, one cannot overlook India. A country known for its amazing spices and unique dishes. And today, I want to share one of my favorite Indian inspired dishes. Bon appetit.
Ingredients:
- 2 tablespoons coconut oil
- 1 yellow onion (diced)
- 4-6 Roma tomatoes (peeled and diced)
- salt and black pepper
- 16 ounces canned chickpeas drained & rinsed
- 3 garlic cloves minced
- 1 ½ tablespoons garam masala
- 1 teaspoon curry powder
- ¼ teaspoon cumin
- 13.5 ounces canned coconut milk
- 1 small lime
Instructions:
- In a large pot, saute the garlic, onions, and tomatoes in the coconut oil until softened.
- Add the chickpeas, garam masala, curry powder, cumin, and coconut milk. Stir to combine.
- Bring the mixture to a boil, then reduce to a simmer and cover for 10-12 minutes.
- Taste for salt and pepper, add the juice of the lime.
- Serve over rice.
- Garnish with cilantro and cucumber (optional).