Recipe: Chickpea Curry

Recipe: Chickpea Curry

Recipe: Chickpea Curry

When it comes to flavor, one cannot overlook India. A country known for its amazing spices and unique dishes. And today, I want to share one of my favorite Indian inspired dishes. Bon appetit.


  • 2 tablespoons coconut oil
  • 1 yellow onion (diced)
  • 4-6 Roma tomatoes (peeled and diced)
  • salt and black pepper
  • 16 ounces canned chickpeas drained & rinsed
  • 3 garlic cloves minced
  • 1 ½ tablespoons garam masala
  • 1 teaspoon curry powder
  • ¼ teaspoon cumin
  • 13.5 ounces canned coconut milk
  • 1 small lime


  1. In a large pot, saute the garlic, onions, and tomatoes in the coconut oil until softened.
  2. Add the chickpeas, garam masala, curry powder, cumin, and coconut milk. Stir to combine.
  3. Bring the mixture to a boil, then reduce to a simmer and cover for 10-12 minutes.
  4. Taste for salt and pepper, add the juice of the lime.
  5. Serve over rice.
  6. Garnish with cilantro and cucumber (optional).

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